Larger batches will require some periodic light stirring, too, to keep the process efficient and even. However, the best way to determine the right amount of flavor is to keep tasting the infused honey every day or two. For example, if you are infusing a five-gallon bucket of honey, you’ll likely need a large amount of your flavoring ingredients and more time for all of the flavors to meld. Remember, no matter what flavoring ingredients you pick, they should be completely dried with all moisture removed! How to Infuse Honey Properlyįor the best results, it’s important to balance the right amount of flavor for the amount of honey you’re working with. Have fun experimenting and discovering the endless possibilities. Using dried nuts or coffee beans to infuse your honey can create complex and interesting flavor profiles.Ĭan’t decide on just one flavoring ingredient? Try combining them! One of our favorite recipes is lemon-ginger infused honey. Spices like cinnamon, cloves and star anise add a kick that pairs beautifully with the sweetness of honey.Ī variety of dried fruits and vegetables, from lemons to hot peppers, can add their unique flavors to infused honey. When it comes to choosing natural flavors for infusing honey, there are plenty of options.ĭried herbs such as rosemary, ginger and mint add wonderful flavors to honey. The Honey Flavor Wheel created by the UC Davis Honey and Pollination Center can help determine the floral source based on flavor profiles present in the honey. While most beekeepers have a good idea of the floral sources available to their bees, some tasters may not pick up on these floral differences. Some of the more common honey varietals are Orange Blossom, Clover and Wildflower. These varietals can range in color from very light and nearly colorless to dark brown and even reddish in tint. How to Infuse Honey: Choosing Honey VarietalsĪccording to the National Honey Board, there are more than 300 unique types of honey in the United States, each originating from different floral sources. Our Bottling Bucket Kit is perfect for this task. Once you’ve infused the honey, you’ll need filters for the bottling process. Be sure to use food grade containers during all stages of the process! For bottling the finished product, smaller honey containers are perfect for storage, sharing or selling. Be sure to use fully dried products, as fresh items can lead to contamination and mold.įor infusing the honey, we suggest using Large Bulk Containers that hold between three and 60 pounds of honey. Use dried herbs, spices, fruits or even nuts to add flavor to your honey. Infusing honey typically works best by starting with a light, mild-flavored honey to avoid conflicting flavor profiles. ![]() Here’s a quick list of what you’ll need to get started: ![]() All this daydreaming has us thinking: What can we do differently this year for our honey customers? Our answer: Infused Honey. The method is really quite simple: Take your honey, add your chosen flavoring ingredients, filter and bottle the result, and enjoy sharing your creation! It’s Cold Now, But We’re Dreaming of Warmer WeatherĮven though we’ve still got months of white stuff ahead of us in the Midwest, we can’t help but dream of green pastures and bottling loads of liquid gold this honey season. Infusing honey that you’ve pulled from your hives, or even honey you’ve purchased from a local beekeeper, is a great way to add to that amazing flavor. There’s no doubt that raw honey is delicious. Specifically, we’re thinking of how to infuse honey with natural flavors to bring something new to our customers. Despite the winter storms, we’re looking ahead to the coming honey flow and what we can do differently with this year’s harvest.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |